Kumara Hasselback (Vegetarian)
Intermediate
•92 Min
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This easy recipe makes an impressive entrance onto the dinner table.
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Ingredients
8
Portions
ingredient_quantity
recipe ingredient
Cream
1
cup
Milk
0.75
cup
Parmesan Cheese, grated
40
g
Fresh Thyme
2
tsps
MAGGI Creamy Cheese & Garlic Potato Bake Recipe Base
1
pkt
Spray Oil
10
g
Red Onion
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.29 g
Energy
102.85 kcal
Fats
6.96 g
Protein
4.4 g
Nutrition Table Footer
2 min
10 min
5 min
75 min
Recipe steps
92 min
Step 1
Preheat the oven to 200°C/180°C fan forced.
Recipe steps
92 min
Step 2
Use a mandolin slicer, slice unpeeled potatoes in 0.5cm slices. Combine cream, milk, half the parmesan cheese, half the thyme and MAGGI Creamy Cheese and Garlic P
Recipe steps
92 min
Step 3
Grease a medium sized casserole dish with cooking oil spray; arrange handfuls of potatoes into neat, tightly packed stacks to fill casserole dish. Reserve the rem
Recipe steps
92 min
Step 4
Wedge in thinly sliced red onion pieces between the potato layers. Pour over the reserved cream mixture. Sprinkle with remaining thyme and parmesan. Bake for 1 ho