Chilli, Tomato and Capsicum Pasta
Easy
•17 Min
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This recipe will also work perfectly with spaghetti or penne pasta.
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Ingredients
1
ingredient_quantity
recipe ingredient
fettuccine
375
g
Olive Oil
1
tbsp
Garlic Puree
1
tsp
Red capsicum, sliced
1
Cornflour
3
tsps
chopped tomatoes
1
Can
( 400 g )
MAGGI Vegetable Stock Powder
1
tsp
Sweet Chilli Sauce
2
tbsps
Black Olives
40
g
Baby spinach leaves
150
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
333.09 g
Energy
1831.66 kcal
Fats
28.94 g
Protein
55.84 g
Nutrition Table Footer
10 min
5 min
2 min
Recipe steps
17 min
Step 1
Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.
Recipe steps
17 min
Step 2
Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.
Recipe steps
17 min
Step 3
Stir spinach through sauce and then add pasta and serve