MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
6
portions
This dish was made for 6
ingredient_quantity
recipe ingredient
Olive oil
1tbsp
Garlic Puree
2tsps
Leeks
1
Milk
1.5cups
Thickened Cream
300mL
MAGGI Cheese and Bacon Flavour potato bake
1pkt
Kumara
1
Sweet corn, rinsed and drained
1Can
( 400g )
Pipis
350g
Hapuka
300g
Chives
20g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.45 g
Energy
462.68 kcal
Fats
28.13 g
Protein
25.33 g
Nutrition Table Footer
Recipe steps
27 min
2 min
20 min
5 min
Recipe steps
27 min
Step 1
Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.
Recipe steps
27 min
Step 2
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minu
Recipe steps
27 min
Step 3
Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve