Creamy Seafood Chowder
Easy
•27 Min
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There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
Extra Virgin Olive Oil
1
tbsp
Garlic Puree
2
tsps
leek
1
Milk
1.5
cups
Thickened Cream
300
mL
MAGGI Creamy Cheese & Garlic Potato Bake
1
pkt
Kumara
1
Sweet corn, rinsed and drained
1
Can
( 400 g )
Pipis
350
g
Hapuka
300
g
Chives
20
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.45 g
Energy
462.68 kcal
Fats
28.13 g
Protein
25.33 g
Nutrition Table Footer
2 min
20 min
5 min
Recipe steps
27 min
Step 1
Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.
Recipe steps
27 min
Step 2
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minu
Recipe steps
27 min
Step 3
Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve