Chorizo & Tomato Rigatoni
Easy
•25 Min
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This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Parpadelle
250
g
Olive Oil
15
g
Onions, chopped
150
g
Chorizo, sliced
170
g
( 1 )
White Mushrooms
140
g
Canned tomatoes No added salt
1
Can
Hot water
250
mg
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
41
g
Baby spinach leaves
120
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
62.86 g
Energy
546.06 kcal
Fats
22.24 g
Protein
22.32 g
Nutrition Table Footer
10 min
8 min
7 min
Recipe steps
25 min
Step 1
Cook rigatoni according to packet instructions, keep warm.
Recipe steps
25 min
Step 2
Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until b
Recipe steps
25 min
Step 3
Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and