MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
8
portions
This dish was made for 8
ingredient_quantity
recipe ingredient
MAGGI Your meal your way Chilli Con Carne
1pkt
Olive Oil
1tbsp
Medium (150g) onion, sliced
1
( 150g )
Lean minced beef
500g
Red kidney beans, rinsed and drained
1Can
( 400g )
Tortillas, wholegrain
8servings
Coriander Leaves
1Bunch
jar salsa
300g
Grated Tasty Cheese
1.33cups
Avocados
1
Sour Cream
0.33cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.3 g
Energy
429.29 kcal
Fats
19.46 g
Protein
26.94 g
Nutrition Table Footer
Recipe steps
42 min
2 min
9 min
30 min
1 min
Recipe steps
42 min
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.
Recipe steps
42 min
Step 2
Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAG
Recipe steps
42 min
Step 3
Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared
Recipe steps
42 min
Step 4
Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.