MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
2
portions
This dish was made for 2
ingredient_quantity
recipe ingredient
Maggi Fusian Mi Goreng Hot & Spicy Noodles
1pkt
Olive oil
1tbsp
BBQ Chicken, Shredded
200g
( 0.25 )
Medium (150g) onion, sliced
1
( 150g )
Broccoli
3cups
White Mushrooms
2cups
Ginger Puree
1tsp
Brown Sugar
2tsps
Salt Reduced Soy Sauce
1tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
43.68 g
Energy
490.52 kcal
Fats
20.27 g
Protein
35.9 g
Nutrition Table Footer
Recipe steps
14 min
5 min
5 min
4 min
Recipe steps
14 min
Step 1
Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and
Recipe steps
14 min
Step 2
Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a
Recipe steps
14 min
Step 3
Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately.
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