Moroccan Spiced Pilaf
Easy
•15 Min
Share recipe
Using a pressure cooker can be daunting. But it is also one of the quickest ways to cook food. So why not give it a go?
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Oil
1
tbsp
Medium Brown Onion, chopped finely
1
Moroccan Spice
2
tbsps
MAGGI Best Ever Burger Recipe Base
1
pkt
Basmati Rice
1.25
cups
( 250 g )
Salt Reduced Chicken Stock
2.25
cups
( 560 ml )
Baby spinach leaves
1
cup
( 20 g )
Toasted Almond Flakes
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.28 g
Energy
161.85 kcal
Fats
5.71 g
Protein
3.91 g
Nutrition Table Footer
10 min
5 min
Recipe steps
15 min
Step 1
Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and MAGGI recipe base. Secure lid;
Recipe steps
15 min
Step 2
RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.