BBQ Chicken Lettuce Cups
Easy
•16 Min
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Lettuce cups are a great, as they are fast to make and incredibly versatile.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
2
pkts
Sesame Oil
1
tsp
Carrot, cut into thin strips
120
g
Roasted Chicken Meat
320
g
piri piri seasoning spice mix
1
tbsp
Maggi Oyster Sauce
1
tbsp
Sweet Chilli Sauce
40
g
( 2 tbsp )
Spring onions
4
Sprigs
( 100 g )
Coriander leaves, chopped
2
tbsps
Iceberg lettuce, sliced thinly
1
Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.58 g
Energy
374.1 kcal
Fats
13.06 g
Protein
28.85 g
Nutrition Table Footer
10 min
5 min
1 min
Recipe steps
16 min
Step 1
Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according
Recipe steps
16 min
Step 2
In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook
Recipe steps
16 min
Step 3
Stir through shallots and coriander. Serve into prepared lettuce cups.
Jason