Pork Spring Rolls
Easy
•45 Min
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Delicious Spring Rolls Made Easy
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Ingredients
12
portions
ingredient_quantity
recipe ingredient
Dry flat rice noodles
80
g
Lean Minced Pork
300
g
Maggi Chinese Five Spice Stir Fry
1
pkt
Vegetable Oil
1
tbsp
Wombok (Chinese cabbage) shredded
150
g
Carrots
1
( 120 g )
Pastry, Unfilled, Spring Roll
120
g
Spray Oil
2
g
Sweet Chilli Sauce
0.33
cup
Lime Juice
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
19.58 g
Energy
154.99 kcal
Fats
5.6 g
Protein
6.41 g
Nutrition Table Footer
2 min
1 min
2 min
14 min
25 min
Recipe steps
44 min
Step 1
Preheat oven to 200°C/ 180°C fan forced. Grease and line a baking tray with non-stick baking paper. Soak vermicelli noodles as per direction on pack, drain well a
Recipe steps
44 min
Step 2
Combine mince, soy sauce, and infusion paste sachet of MAGGI Chinese Five Spice in a bowl. Reserve finishing sauce sachet for dipping sauce.
Recipe steps
44 min
Step 3
Heat a medium frying pan over high heat. Heat oil, add mince mixture. Stir-fry for 3 minutes or until browned. Add cabbage and carrot. Stir-fry for 2 minutes or u
Recipe steps
44 min
Step 4
Place 1 piece of pastry on a flat surface with 1 corner pointing towards you. Brush edges with water (keep remaining wrappers covered with a damp tea towel). Leav
Recipe steps
44 min
Step 5
Spray spring rolls with oil. Bake for 10 minutes. Turn. Spray with oil. Bake for 15 minutes or until lightly golden. Serve with combined Maggi Chinese Five Spice