MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2pkts
Extra Water
5cups
Sweet corn, rinsed and drained
1Can
( 400g )
Creamed corn
1Can
( 400g )
Roasted Chicken Meat
160g
Spring onions
1Sprig
Utensils and appliances
Skillet
Spoon
Sauce pan
Sauce pan
Bowl
Nutritional Information
Nutrition Table Footer
Carbohydrates
52.31 g
Energy
352.37 kcal
Fats
5.75 g
Protein
19.43 g
Nutrition Table Footer
Recipe steps
8 min
5 min
2 min
1 min
Recipe steps
8 min
Infuse
Break MAGGI 2 Minute Noodle cakes into quarters. Add flavour sachets, water, corn kernels and creamed corn in saucepan, bring to the boil.
Recipe steps
8 min
Cook
Bring to the boil, simmer 2 minutes. Stir in remaining ingredients.
test comment