Step2
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3
Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 5 mins or until softened. Add lamb and cook, stirring to break up any lumps, for 5 mins or until browned. Stir in chickpeas and MAGGI Spanish Rice Recipe Mix and cook, stirring, for 1 min or until aromatic. Remove from heat. Add reserved rice, fetta and spinach and stir to combine.